Bisol1542 Brut

Valdobbiadene Prosecco Superiore DOCG

Brut

The Cuvée Eroica by Bisol1542 in its Brut expression.
A Prosecco Superiore with a direct and contemporary style, which brings together the meeting of several vintages and the nuances of the different soils of the heroic hills, World Heritage.
Designed for by-the-glass consumption, it is the ideal choice for those seeking freshness and precision, sip after sip.

  • 85% Glera; 15% Pinot and Chardonnay
  • pale yellow, bright and crystalline
  • decisive and dynamic entry, supported by marked savouriness; the sip is tense, elegant and sharp, with a linear progression that extends into a dry and persistent finish, capable of stimulating drinking
  • clean and vertical nose, with floral notes and hints of pear and crisp apple; light citrus notes emerge together with balsamic hints recalling sage and citron, on a delicately mineral background
  • 11.5% vol.

Il Savoir-faire di Bisol

A question of glass

To enjoy the full, rich bouquet of this wine, the ideal glass would be a cross between a flute and a tulip glass, which gives a more generous "chamber" in which to savour the aromas.

Keeping it cool

Prosecco Superiore is best enjoyed at a temperature between 6°C and 8°C. One way to achieve this is to place the bottle in a bucket filled half way with water and ice. As the wine gently warms in the glass, it "opens up" to reveal its aromatic qualities.

Prosecco rests better standing up

A bottle of Prosecco Superiore is best stored in a cool, dark, dry environment with a steady temperature between 12°C and 15°C. For the first year, it is best to store the bottle vertically, after which it can be kept horizontal to help the flavours to develop.

Sparkling spirit

How many bubbles are there in a glass of prosecco? A million! This is the conclusion of the first scientific study on the question, which was carried out by Gérard Liger-Belair and published in the peer-reviewed publication The Journal of Physical Chemistry B.

A question of age

Prosecco Superiore should be enjoyed young. It best expresses its qualities between 12 and 24 months after bottling. The fruity, perfumed flavours of the younger wine develop with time, ripening and becoming more evidently vinous.